THE SWAN FESTIVE MENU

WEDNESDAY 25^TH NOVEMBER TO BEGINNING OF 2027!

GLASS OF FIZZ

Chapel Down Brut £10.00 | Chapel Down Rose Sparkling £10.50 | Vauban Freres Champagne £11.00

Finder & Foster Cider Extra Brut £7.50 |Noughty Dealcoholized Sparkling Chardonnay (0%) £6.70

WHILE YOU WAITS

Mixed Kalamata & Nocellara Olives (ve) £4.50

Sourdough with Slow-roast Garlic, Olive Oil & Balsamic (vea, gfa) £7.50

Hummus, Za’tar Seasoning, Flat Bread (vea, gfa) £7.50

STARTER PLATES

Roast Parsnip Soup, Hot Honey, Parsnip Crisps, Sourdough (v, gfa) £7.75

Baked Goats Cheese, Balsamic Fig Compote, Toasted Bread (v, gfa) £8.75

Hoisin & Sweet Chilli Sticky Chicken, Winter Slaw (df) £10.50

Smoked Salmon & Dill Sour Crème, Beetroot Fritter, Orange & Rocket Salad (gf) (I come as a main!) £11.50/£21.00

Bubble & Squeak, Hollandaise, Oak Smoked Bacon & Poached Egg (gf, dfa) (I come as a main!) £9.75/£17.50

Pickled Pear, Celeriac, Cranberry & Quinoa Salad, Tarragon Vinaigrette (ve, gf) (I come as a main!) £8.50/ £16.50 Add Grilled Chicken Supreme £6.00, Garlic & Chilli Prawns £6.00 or Halloumi £6.00 

ROASTS

Served Daily with Roast Potatoes, Brussel Tops, Maple Roasted Carrots & Parsnips, & Gravy

Roasted Turkey wrapped in Bacon stuffed with Sage & Onion £25.50

Garlic Mushroom, Spinach & Caramelized Red Onion Wellington (vea, v) £20.50

Cauliflower Cheese £6.00 | Five Little Pigs in Blankets £7.00 | Braised Red Cabbage £6.00

MAIN PLATES

Sausage & Mash, Seasonal Veg, Onion Gravy £18.50

Slow Cooked Beef Featherblade, Bourguignon Sauce, Horseradish Mash, Braised Red Cabbage (gf) £24.00

Smoked Haddock, Mashed Potato, Poached Egg, Seasonal Greens, Wholegrain Mustard Sauce (gf) £19.50

Crispy Gnocchi, Roasted Butternut Puree, Crumbled Feta, Sage Pesto, Tenderstem Broccoli (v) £16.50 Add Grilled Chicken Supreme £6.00

Pan Fried Seabass, Crispy Prosciutto, Grilled Figs, Tenderstem Broccoli, Squash Puree, Salsa Verde (gf) £24.50

Hake Fillet, Parmentier Potatoes, Crushed Peas, Samphire, Warm Tartare Sauce (gf) £24.00

Venison Haunch, French Onion Boulangere, Creamed Garlic Spinach, Peppercorn Jus (Served pink) (gf) £23.50

Sweet Potato, Carrot, Squash & Green Bean Massaman Curry, Jasmine Rice (ve, df, gf) £16.50 Add Grilled Chicken Supreme £6.00, Garlic & Chilli Prawns £6.00 or Halloumi £6.00

Halloumi Burger, Caramelized Onions, Tomato, Lettuce, Burger Sauce, Brioche Bun, Gherkin, Thin Chips & Slaw (v, gfa) £17.75

Beef Burger, Cheese, Caramelized Onions, Tomato, Lettuce, Burger Sauce, Brioche Bun, Gherkin, Thin Chips & Slaw (gfa) £18.75 Add Smoked Bacon £1.75

Ribeye Steak, Thick Chips, Grilled Mushroom & Plum Tomato, Watercress (df, gf) Size: 8oz £30.50 | 10oz £35.50 Surf and Turf? Add Garlic & Chilli Prawns £6.00 Add Sauce: Peppercorn £3.00 or Béarnaise £3.00

SIDES

Thin Chips £5.00 | Thick Chips £5.00 | Mac & Cheese £7.00 | Halloumi Fries, Sweet Chilli Mayo £7.00 | Creamed Garlic Spinach £5.00

Cauliflower Cheese £6.00 | Five Little Pigs in Blankets £7.00 | Braised Red Cabbage £6.00

PUDDING

Apple & Sherried Sultana Crumble, Vanilla Ice Cream £8.75

Lemon Meringue Semifreddo, Poached Plums (gf) £8.75

Christmas Pudding, Brandy Cream, Red Currant Compote £8.50 MAY CONTAIN NUTS

Chocolate Brownie, Chocolate Sauce, Salted Caramel Ice Cream (gf) £8.75

Chiltern Ice Cream Company -3 scoops for £6.75

Ice Cream (gf): Sea Salted Caramel, Chocolate, Madagascan Vanilla, Strawberries & Cream, Dark Chocolate Mint

Sorbet (ve, gf): Lemon, Mango, Morello Cherry, Strawberry

A scoop of Vanilla Ice Cream with a shot of Damson Gin Liqueur* £7.00 *The liqueur is hand crafted in small batches back in Millie’s childhood village – enjoy a taste of the Cotswolds

CHEESE

British Cheese, Grapes, Celery, Tomato, Chilli & Onion Seed Chutney & Crackers

Single Cheese £8.00 – Vintage Lincolnshire Poacher

3 Cheese Board £10.50 – Cropwell Organic Stilton, Baron Bigod & Vintage Lincolnshire Poacher

5 Cheese Board £16.50 – Cropwell Organic Stilton, Baron Bigod, Vintage Lincolnshire Poacher, Rachel & Sparkenhoe Vintage.