Our Pub
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Daily Specials Sample Menu
Specials Change Daily
- Carrot and coriander soup with rustic bread (n) £5.75
- Rosemary and sundried tomato bread and butter pudding with a garlic and sage cream sauce (v) £6.25
- Honey roast ham hock scotch egg with runner bean chutney £7.25
- Haddock and hake fishcake with wilted spinach and hollandaise £7.50
- Pan-roasted venison haunch with horseradish mash, roast carrots and parsnips and cranberry jus £20.75
- Smoked haddock with sautéed new potatoes, spinach and hollandaise £15.00
- Locally made pork and herb sausages with creamy mash and jus £12.50
- Lemon, chilli and char-grilled courgette lingune with ‘Wobbly Bottom Farm goats’ cheese and watercress £12.75
- Dark chocolate brownie with banana sorbet £7.25
OUR CHRISTMAS MENU
2 Courses – £24.00
(Monday – Friday until 5pm only)
3 Courses – £29.50
***
A Smaller Portion for little ones under 12
2 Courses – £15.00 3 Courses – £20.00
Please note: we require a £10 deposit per person at time of booking. We require pre-orders to be completed two weeks prior to your booking.
A member of the team will be in contact with you to co-ordinate your Christmas Party. This menu is not available on Christmas Day or Boxing Day.
CHRISTMAS DAY
Join us for three courses of yuletide specialities this Christmas Day, and celebrate with your nearest and dearest.
£97 per person, £47 per child.
NEW YEAR’S DAY RECOVERY BRUNCH
Keep the good times rolling this New Year’s Day with our recovery brunch. Plenty of dishes on offer to help revive you…
SATURDAYS WERE MADE FOR BRUNCHING...
Do not forget to join us every week from 9.30am – 12 noon.
THE PERFECT PRESSIE
Give the gift of food and drink.
The perfect pressie for Birthdays, Anniversaries or treats throughout the year. Available in multiples of twenty, our gift vouchers make the ideal present all year round. Buy yours online today.
A quick look around…
General Manager
Mark
Opening Hours
Pub hours & food service
Bar open..
Monday – Friday
11.30am – 11.30pm
Saturday
9.30am – 11.30pm
Sunday
12pm – 11pm
Food served
Monday – Thursday
12pm – 3pm / 6pm – 9pm
Friday
12pm – 9.30pm
Saturday
(Brunch) 9.30am – 12pm / 12pm – 9.30pm
Sunday
12pm – 8pm
