Our Main Menu and Puddings are shown in full below. You can click the icons above for the menus viewable as PDF. Daily Specials are viewable on the home page.
CURIOUS ABOUT CHRISTMAS?…
Make your Christmas 2017 booking using our online booking form. For Christmas Day, New Years Eve (evening) and New Years Day bookings, or for any other enquiries, please call us on 01895 832085 or email info@swaninndenham.co.uk
MONDAY FISH ‘N’ CHIPS!
On the last Monday of every month – From 5pm ( Eat in or takeaway)
SMALL PLATES
- Rustic breads (v)4.75with slow-roasted garlic, Chiltern cold press rapeseed oil & balsamic
- Home-made soup of the day (n/v)5.75with crusty roll
- Home-smoked duck breast9.25with radish, kohlrabi & carrot slaw & chilli jam dressing
- Crispy Cajun spiced squid7.75with chorizo tabbouleh salad & paprika aioli
- Warm pea tart (v)6.75with soft boiled quails egg, broad beans & pea salad
- Tempura battered Cornish sardines7.50with classic Caesar salad & bacon crumb
- Chicken liver parfait6.75with beetroot chutney & brioche crostini
- Bubble & squeak6.75/12.75with oak smoked bacon, poached hens’ egg & hollandaise sauce
BIG PLATES
- Coriander, chilli & lemon marinated halloumi (n/v)13.50with sweet potato, coconut, lentil dahl & garlic flat bread
- Asian pork belly (n)16.25with pickled vegetables, crispy shallots, roast peanut & nam jim sauce
- Grilled mackerel fillets15.50with niçoise salad & black olive mayonnaise
- Aged steak burger14.75with spiced burger sauce, smoked cheddar, baby gem, beef tomato, brioche bun, corn & skinny fries
(Add bacon for £2 / Field mushroom for £1.50)
*Replace the steak with halloumi £14.50
- Halloumi Burger (V)14.50with spiced burger sauce, smoked cheddar, Baby Gem, beef tomato, brioche bun, corn & sweet potato chips
- British coastal fish & clam stew16.25with roast garlic bread & rouille
(see specials for daily fish)
- IPA beer battered fish of the day fillet14.75with hand cut chips, crushed peas & tartare sauce
- Confit duck leg (n)18.75with braised fennel, quinoa & pomegranate salad & tahini dressing
- Crispy breaded mac n’ cheese (v)13.25with peas, leeks, roast cauliflower & truffle oil cream sauce
- 28-day aged char-grilled Australian rib-eye steak27.75with hand cut chips
(Served with roast garlic butter, béarnaise sauce or green peppercorn jus)
SIDES
- Skinny chips, hand cut chips or mash (v)3.50
- Buttered seasonal greens (gf)3.25
- House salad (v)3.25
- Runner beans & peas with mint butter4.75
- Courgette fries with maple yoghurt (v)4.25
- Halloumi, fennel, quinoa & pomegranate salad5.75
- Baked cauliflower mac n’ cheese3.75
- Beer battered onion rings with chilli mayonnaise3.75
PUDDINGS
- Strawberry & local elderflower mess sundae7.75with strawberry ripple ice cream & toasted meringue
- Dark chocolate & salted caramel delice7.25with popcorn ice cream
- Hot ginger cake6.75with pina colada sorbet, caramelised pineapple & coconut
- Brioche summer pudding6.75with honey panna cotta
- Peach melba pavlova6.50with vanilla ice-cream
- Homemade ice creams5.50(vanilla, popcorn, chocolate, strawberry ripple)
- Homemade sorbets (all gf)4.75(pina colada, strawberry & peach, banana)
- Cheese board8.75/10.50with water biscuits, oat cakes & apricot, orange & ginger chutney
Three cheese / Five cheese
gf – Gluten Free df – Dairy Free n – Contains nuts v – Vegetarian
Please note – An optional 12.5% service charge will be added to tables over 10
Allergies? For information about the ingredients in each one of our dishes, please ask to see our Allergen Menu for all you need to know…
