Our Main Menu and Puddings are shown in full below. You can click the icons above for the menus viewable as PDF. Daily Specials are viewable on the home page.
CURIOUS ABOUT CHRISTMAS?…
Make your Christmas 2017 booking using our online booking form. For Christmas Day, New Years Eve (evening) and New Years Day bookings, or for any other enquiries, please call us on 01895 832085 or email info@swaninndenham.co.uk
Great FISH ‘N’ CHIP to ENJOY IN or TAKEAWAY
Call with your orders Monday to Thursday & all day on Fridays
SMALL PLATES
- Rustic breads (v)4.75with slow-roasted garlic, Chiltern cold press rapeseed oil & balsamic
- Home-made soup of the day (n/v)5.75with crusty roll
- Smoked haddock rillettes7.50rillettes with pickled cucumber carpaccio & crispy capers
- Baked fig, sautéed chestnut mushrooms & stilton salad (v)6.50with a port reduction £6.50 (v)
- Seared duck livers with Madeira cream7.25stem ginger scone & rhubarb compote
- Twice baked pumpkin soufflé6.75with caramelised salsify, roast garlic & sage cream
- Game terrine with runner bean chutney & toasted rustic bread7.75with runner bean chutney & toasted rustic bread
- Bubble & squeak6.75/12.75with oak smoked bacon, poached hens’ egg & hollandaise sauce
BIG PLATES
- IPA beer battered fish fillet of the day14.75with hand-cut chips, crushed peas & tartare sauce
- Hake fillet16.25with spiced roast pumpkin, wilted spinach & lemon oil
- Wild mushrooms, squash, Parmesan pearl barley risotto (v)12.75with Jerusalem artichoke crisps
- Aged steak burger14.75with spiced burger sauce, smoked cheddar, baby gem, beef tomato, brioche bun, corn & skinny fries
(Replace the steak with halloumi | 14.50)
- Slow-cooked lamb shoulder shepherd’s pie15.75with baked cauliflower cheese
- Braised beef cheek bourguignon17.75with cheese dumpling & braised red cabbage
- Beetroot pesto tagliatelle (v)13.25‘Wobbly bottom farm’ goats cheese & pumpkin seedsce
- Corn fed chicken breast15.25with spinach, leek & camembert roly poly, honey-glazed carrot puree & thyme jus
- 28-day aged char-grilled rib-eye steak27.75with hand cut chips
(Served with roast garlic butter, Bearnaise sauce or green peppercorn sauce)
SIDES
- Skinny chips, hand cut chips or mash (v)3.50
- Buttered seasonal greens (gf)3.25
- House salad (v)3.25
- Roast parsnip, salsify & carrots with honey butter3.75
- Courgette fries with maple yoghurt (v)4.25
- Baked cauliflower cheese3.75
- Beer battered onion rings with chilli mayonnaise3.75
PUDDINGS
- Fig sticky toffee pudding6.75pudding with toffee sauce & vanilla ice-cream
- Blackberry panna cotta6.50with caramelised apple & shortbread crumb
- Steamed dark chocolate & cherry sponge (n)7.25with pistachio custard
- Bread & butter pudding6.25with white chocolate sauce
- Pear tart tatin6.75with honey clotted cream & local rosehip syrup
- Homemade ice creams5.50(vanilla, toasted marshmallow, chocolate, coffee curd ripple)
- Homemade sorbets (all gf)4.75(pear, pomegranate & ginger, apple & cider)
- Cheese board8.75/10.50with water biscuits, oat cakes & apricot, orange & ginger chutney
Three cheese / Five cheese
gf – Gluten Free df – Dairy Free n – Contains nuts v – Vegetarian
Please note – An optional 12.5% service charge will be added to tables over 10
Allergies? For information about the ingredients in each one of our dishes, please ask to see our Allergen Menu for all you need to know…
